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Power Minister Sudin Dhavalikar said the land earmarked for the IIT project was acquired long ago during the GEC expansion, and the Katamgal Dada site will not be touched  •  SCERT Director Meghana Shetgaonkar said SCERT has prepared 41 textbooks for Classes 1-8 under NEP 2020 guidelines; "150 teachers & academicians were involved in compiling age appropriate content with the focus of curricular goals & competency; review committee will soon be constituted to proofread all 41 textbooks," Shetgaonkar Power Minister Sudin Dhavalikar said the land earmarked for the IIT project was acquired long ago during the GEC expansion, and the Katamgal Dada site will not be touched  •  SCERT Director Meghana Shetgaonkar said SCERT has prepared 41 textbooks for Classes 1-8 under NEP 2020 guidelines; "150 teachers & academicians were involved in compiling age appropriate content with the focus of curricular goals & competency; review committee will soon be constituted to proofread all 41 textbooks," Shetgaonkar
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Episode 33 • 29th May 2026

Vellyache (Silver fish) Hooman/Kadi | Sungtache (Prawns) Sukhe | Panch Pakwan | Epi 32 | 290526

29th May 2026 • May 29

About this episode

From the coastal kitchens of Goa to your plate — today’s menu is full of bold flavors, fresh seafood, and pure comfort food. Learn how to make two authentic Goan favorites: Vellyache Hooman/Kadi & Sungtache Sukhe. Vellyache Hooman/Kadi is made with fresh silver fish (Velli/Vellori), loved for its light taste and rich nutrition. Sungtache Sukhe – a spicy and tangy prawns sukka with coconut, onions, and traditional Goan flavors. These simple homemade dishes are perfect with hot rice, poi, chapati, or just enjoyed on a rainy monsoon day. The aroma of coconut, spices, and seafood brings the true taste of Goa right into your kitchen. Watch till the end and cook along with us for a delicious Goan seafood experience made with love by home cook Anjali Tari. #PanchPakwan #VellyacheHooman #SungtacheSukhe #GoanFishRecepies #FishRecepies 

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